Saute Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Butter |
| 4 | -(up to) | |
| 6 | Chicken breasts | |
| 1 | Onion; sliced | |
| 1 | Clove garlic; minced | |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Chicken bouillon cube | |
| 1 | c | Hot water |
| 1 | cn | (#303) small white potatoes; drained |
| 1/4 | c | Red wine |
| Snipped parsley |
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