Saute of Chicken and Broccoli - Italian Style
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Broccoli florets |
| 8 | oz | Penne |
| 3 | tb | Olive oil |
| 1/4 | c | Minced onion |
| 12 | oz | Skinless boneless chicken breast; cut into small dice |
| 2 | Cloves garlic; minced | |
| 2 | tb | White wine |
| 1/2 | ts | Oregano |
| 1 | c | Tomato sauce; (up to 1-1/2) |
| 2 | tb | Minced fresh parsley |
| Salt and freshly ground pepper |
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