Saute of Chicken and Broccoli Asian Style
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Broccoli florets |
| 8 | Chinese egg noodles | |
| 2 | tb | Vegetable oil |
| 1 | tb | Sesame oil |
| 1/2 | c | Minced scallion |
| 1 | tb | Minced ginger |
| 1 | tb | Minced garlic |
| 12 | oz | Skinless; boneless chicken breast, cut into thin slivers |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | c | Chicken broth mixed with 2 teaspoons cornstarch |
| Salt and pepper | ||
| Chopped toasted peanuts for garnish |
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