Saute of Chicken Breasts with Coconut Milk and Herbs
| Yield: | 1 Servings |
| Categories: |
| 2 | Boneless; skinless chicken breast halves, tenderloins separated | |
| Salt | ||
| 1 | tb | Oriental sesame oil |
| Half a lime or lemon; seeds removed | ||
| 1/3 | c | Coconut milk |
| 1 | sm | Scallion (green onion); trimmed and finely sliced |
| 1/4 | c | Chopped cilantro |
| Dried red pepper flakes |
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