Saute of Chicken, Leeks and Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat, Main Dishes |
| 2 | sm | Leeks, trimmed |
| 4 | Chicken thighs about 1 pound | |
| Skinned | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Margarine |
| 1/2 | c | Dry white wine |
| 1/2 | c | Low-salt chicken broth |
| 3 | c | Shitake mushroom caps,sliced |
| About 2 - 3.5oz. packages | ||
| 1/4 | c | Evaporated skim milk |
| 1/2 | ts | Tarragon, dried |
| 4 | c | Brown rice, cooked, hot |
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