Saute of Chicken with Apples and Leeks
| Yield: | 4 Servings |
| Categories: | Chicken |
| 16 | oz | Boned and skinned chicken breast halves; trimmed of fat |
| 3 | ts | Olive oil |
| Salt and pepper; to taste | ||
| 2 | lg | Leeks; washed ,julliened |
| 2 | lg | Cloves garlic; minced |
| 1 | tb | Sugar |
| 2 | ts | Fresh rosemary; minced |
| 1/4 | c | Cider vinegar |
| 2 | Tart apples; cored peeled sliced | |
| 1 | c | Fat-free chicken broth |
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