Saute of Summer Fruit
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | Ripe peaches,; pitted and thinly sliced | |
| 4 | Dark plums, pitted and thinly sliced | |
| 1/2 | pt | Raspberries |
| 1/4 | c | Red currant or other jelly |
| Frozen vanilla yogurt |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | Ripe peaches,; pitted and thinly sliced | |
| 4 | Dark plums, pitted and thinly sliced | |
| 1/2 | pt | Raspberries |
| 1/4 | c | Red currant or other jelly |
| Frozen vanilla yogurt |