Saute of Summer Salad

Yield:	1 Servings
Categories:

2	tb	Olive oil
1/4	c	Finely diced red onion
2		Kirby cucumbers, peeled, seeded and cut; into 1/2-inch
1	bn	Radishes, trimmed thinly sliced
2		Tomatoes, seeded and; cut into 1/2 inch dice
2	c	Strips or romaine of washed escarole lettuce
2	ts	Tarragon or white wine vinegar
		Salt and freshly ground black pepper