Saute of Wild Mushrooms with Parsley
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 1/2 | lb | Mixed fresh wild mushrooms, (such as procini, crimini, chanterells, morels, and oyster) |
| 1/4 | c | (1/2 stick) unsalted butter |
| 4 | Large garlic cloves, minced | |
| 2 | tb | Chopped fresh parsley |
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