Sauted Asparagus

Yield:	8 Servings
Categories:	Asparagus

2	lb	Asparagus; (only the tender portions)
2	tb	Sliced onion
3	tb	Oil
3	tb	Soy sauce
1 1/4	ts	Sugar
2	tb	Sherry
1	pk	Powdered beef broth; (i.e. MBT or Herb Ox)
		Cornstarch mixed; mixed with:
3	tb	Water