Sauteed Apples, Onions, and Pears over Spinach
| Yield: | 4 Servings |
| Categories: | Salads, Fat-Free |
| 2 | tb | Honey |
| 1/4 | c | White Wine Vinegar |
| 1/4 | c | Dry Sherry or Apple Juice |
| 1 | tb | Lemon Juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground White Pepper |
| 1/8 | ts | Dried Thyme (optional) |
| 1 | Small Onion, Sliced | |
| 1 | Pear, Cored & Sliced | |
| 1 | Cooking Apple-Cored & Sliced | |
| 1 | Package of Fresh Spinach, | |
| Washed & Trimmed |
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