Sauteed Apples with Currants and Cognac (Mf)
| Yield: | 2 Servings |
| Categories: | Alcohol, Desserts, Fruits |
| 2 | tb | Unsalted butter |
| 2 | lg | Granny smith apples, cored, quartered and thinly sliced |
| 1 | tb | Brown sugar, (up to 2) |
| 1 | tb | Rum |
| 2 | tb | Currants |
| Whipped sweetened cream or vanilla ice cream | ||
| 1/4 | c | Pecans, preferably toasted |
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