Sauteed Artichokes with Garlic and Rosemary
| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Globe artichokes |
| 4 | tb | Extra virgin olive oil |
| 4 | Cloves garlic peeled; left whole | |
| 1/2 | c | Dry white wine |
| 2 | tb | Fresh rosemary leaves; chopped |
| 1/4 | c | Fresh parsley; chopped |
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