Sauteed Bay Scallops with Lemon Butter
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bay scallops |
| 2 | tb | Olive oil |
| 3 | tb | Unsalted butter |
| Juice of 1 lemon | ||
| 1/4 | c | Chopped fresh parsley |
| Freshly ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bay scallops |
| 2 | tb | Olive oil |
| 3 | tb | Unsalted butter |
| Juice of 1 lemon | ||
| 1/4 | c | Chopped fresh parsley |
| Freshly ground black pepper |