Sauteed Beef Tips with Shiitakes
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1/2 | lb | Beef tenderloin trimmings,; cut into 1-inch |
| Cubes | ||
| 1 | c | Sliced Shiitake mushroom caps |
| 1/2 | c | Sliced shallots |
| 1 | c | Cleaned spinach leaves |
| 1/2 | c | White wine |
| 3/4 | c | Veal stock |
| 1 | tb | Heavy cream |
| 1 | tb | Butter |
| Salt and pepper | ||
| Chopped parsley for garnish |
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