Sauteed Black Olives
| Yield: | 6 Servings |
| Categories: | Italian, Appetizers |
| 4 | Cloves garlic, peeled | |
| 1/4 | c | Extra-virgin olive oil |
| 2 | Plum tomatoes, coarsely chopped | |
| 1 | lb | Small black, brine-cured olives |
| 1 | tb | Fresh rosemary, chopped |
| 1/4 | ts | Chili pepper flakes |
| Freshly ground black pepper, to taste | ||
| 1 | tb | Flat-leaf parsley, minced |
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