Sauteed Bok Choy W/ Cashew Sauce
| 1/2 | c | Cashews; roasted |
| 1/4 | c | White vinegar |
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 1/4 | c | Soy sauce |
| 1 | tb | Ginger; minced |
| 7 | ds | Tabasco sauce |
| 2 | tb | Basil; finely chopped |
| 2 | tb | Mint; finely chopped |
| 1 1/2 | lb | Bok choy; washed & dried |
| 1/3 | c | Peanut oil |
