Sauteed Broccoli Rabe with Garlic
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Broccoli rabe,; washed with large stems removed |
| 1/4 | c | Extra virgin olive oil,; more for drizzling |
| 1/3 | ts | Dried red pepper flakes |
| 2 | ts | Finely minced garlic |
| 3/4 | c | Water |
| 1/2 | ts | Kosher salt |
| 1/8 | ts | Freshly ground black pepper |
| 4 | Lemon wedges |
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