Sauteed Broccoli Rabe with Parmesan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| BILLS20086 | ||
| 1 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 1 | lb | Broccoli rabe--rinsed, tough |
| Stems discarded and stalks | ||
| Cut into 3-inch lengths | ||
| Salt/freshly bround pepper | ||
| 3 | tb | Freshly grated Parmesan |
| Cheese |
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