Sauteed Brussel Sprouts with Thyme
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | c | Brussel sprouts, trimmed and sliced |
| 1 | ts | Olive oil |
| 1/2 | ts | Dried thyme -or- |
| 2 | ts | Minced fresh |
| 1/4 | c | Water |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Fresh parsley, chopped |
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