Sauteed Butternut Squash
| Yield: | 4 Servings |
| Categories: | Vegetables, Seasonings, Side dishes |
| 3 | tb | Vegetable oil |
| 1 1/2 | lb | Butternut squash, seeded |
| ;cut in 1" chunks | ||
| ;(abt. 3 1/2 cups) | ||
| 1 | lg | Garlic clove, minced |
| Salt and pepper to taste | ||
| 1 | tb | Fresh sage, chopped |
| 1 | tb | Italian parsley, chopped |
Advertisement