Sauteed Calf's Liver with Pancetta and Red Onions
| Yield: | 2 Servings |
| Categories: | American |
| 1 | ts | Butter |
| 1 | c | Flour |
| 10 | oz | Calves' liver -- sliced |
| 4 | oz | Pancetta -- thinly sliced |
| 1/2 | Red onion -- thinly sliced | |
| 1 | tb | Sherry vinegar |
| 1/2 | c | Demi-glace -- (or veal |
| Juice) |
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