Sauteed Catfish and Ginger Peach Sauce
| Yield: | 1 Servings |
| Categories: | Fish |
| 1/2 | c | All pupose flour |
| 1 | tb | Dry thyme |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 4 | Catfish fillet( 4-6 oz each) | |
| 2 | tb | Walnut( salad) oil |
| 1 | tb | Margarine or butter |
| 1/2 | c | Coarsely chopped pecans |
| GINGER PEACH SAUCE | ||
| 1 | tb | Margarine or butter |
| 1 | ts | Minced ginger |
| 1 | Can 16 oz sliced drained peaches or 1/2 c peeled, chopped fresh peaches | |
| 1 | c | Peach preserves |
| 1 | tb | Ketchup |
| 1 | tb | White wine vinegar |
| 1/4 | ts | Hot pepper sauce (tabasco) |
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