Sauteed Catfish with Ginger Peach Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Sauces |
| GINGER PEACH SAUCE | ||
| 1 | tb | Butter |
| 1/2 | ts | Ginger, ground |
| 16 | oz | Peaches, sliced; drained |
| 1 | c | Fruit spread, peach |
| 1 | tb | Catsup |
| 1 | tb | Vinegar, white wine |
| CATFISH | ||
| 1/2 | c | Flour |
| 1 | tb | Thyme leaves; crumbled |
| 1 | ts | Salt |
| 1/2 | ts | Pepper, black |
| 1 1/2 | lb | Catfish fillets |
| 2 | tb | Oil |
| 1 | tb | Butter |
| 1/2 | c | Pecans, chopped |
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