Sauteed Cauliflower and Zucchini
| Yield: | 6 Servings |
| Categories: | Vegetables |
| EVA ESTES BXGT29B | ||
| 1 | bn | Cauliflower; separated |
| 4 | oz | Butter |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Lemon juice |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | tb | Onion, chopped |
| 3 | md | Zucchini; sliced 1/2" thick |
| 1/2 | c | Parmesan cheese; grated |
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