Sauteed Chayotes (Chayotes Guisados)
| Yield: | 1 Servings |
| Categories: |
| 6 | Chayotes (mirlitons; about 4 pounds total) | |
| 4 | lg | Garlic cloves |
| 1 1/2 | ts | Dried mexican oregano* or regular oregano, crumbled |
| 2 | ts | Salt; or to taste |
| 1/4 | c | Vegetable oil |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Chayotes (mirlitons; about 4 pounds total) | |
| 4 | lg | Garlic cloves |
| 1 1/2 | ts | Dried mexican oregano* or regular oregano, crumbled |
| 2 | ts | Salt; or to taste |
| 1/4 | c | Vegetable oil |