Sauteed Chick-Peas with Cinnamon and Fresh Coriander
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (19-ounce) chick-peas; rinsed and drained (about 2 cups) |
| 2 | tb | Plus 2 teaspoons olive oil; (preferable extra-virgin) |
| 2 | Cinnamon sticks; halved | |
| 2 | ts | Fresh lemon juice; or to taste |
| 1/4 | c | Fresh coriander |
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