Sauteed Chicken and Grapes
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 4 | Chicken drumsticks | |
| 4 | Chicken thighs | |
| 4 | Chicken breasts | |
| Salt and pepper to taste | ||
| Flour to dust the chicken | ||
| 2 | tb | Cooking oil |
| 3/4 | c | Madeira or sherry |
| 1/4 | c | Whipping cream |
| 3 | Bay leaves | |
| 1 | Branch fresh thyme; -=OR=- | |
| 1 | ts | -Dried thyme |
| 2 | Chicken livers | |
| 1 1/2 | c | Seedless grapes |
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