Sauteed Chicken Breast with Clover Honey and Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | lb | Chicken breast, all skin and bones removed, sliced into thin strips |
| Salt and freshly ground black pepper, to taste | ||
| 1 | ts | Dried cumin |
| 2 | tb | Olive oil |
| 3 | tb | Finely chopped shallots |
| 1/2 | c | Clover honey, slightly warmed |
| 3 | tb | Sherry vinegar |
| 3 | tb | Medium hot chili paste, Ancho chilies |
| 1 | c | Chicken stock |
| 1/4 | c | Sour cream |
| 4 | tb | Chopped cilantro leaves |
| 1/2 | c | Pecans, toasted and chopped |
Advertisement