Sauteed Chicken Breast with Clover Honey and Chili
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
1 | lb | Chicken breast, all skin and bones removed, sliced into thin strips |
Salt and freshly ground black pepper, to taste | ||
1 | ts | Dried cumin |
2 | tb | Olive oil |
3 | tb | Finely chopped shallots |
1/2 | c | Clover honey, slightly warmed |
3 | tb | Sherry vinegar |
3 | tb | Medium hot chili paste, Ancho chilies |
1 | c | Chicken stock |
1/4 | c | Sour cream |
4 | tb | Chopped cilantro leaves |
1/2 | c | Pecans, toasted and chopped |
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