Sauteed Chicken Breast with Clover Honey and Chili

Yield: 4 Servings
Categories: Main Dishes, Poultry
1lbChicken breast, all skin and bones removed, sliced into thin strips
Salt and freshly ground black pepper, to taste
1tsDried cumin
2tbOlive oil
3tbFinely chopped shallots
1/2cClover honey, slightly warmed
3tbSherry vinegar
3tbMedium hot chili paste, Ancho chilies
1cChicken stock
1/4cSour cream
4tbChopped cilantro leaves
1/2cPecans, toasted and chopped
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