Sauteed Chicken Breast with Fresh Spinach Pasta
| Yield: | 1 Servings |
| Categories: | Chicken, Pasta |
| 3/4 | lb | Fresh spinach linguine |
| 4 | Chicken (6-ounce each) breasts | |
| Salt and pepper, to taste | ||
| 2 | tb | Oil |
| 4 | tb | Unsalted butter |
| 1 | sm | Onion, minced |
| 1 | md | Celery stalk, finely diced |
| 1 | sm | Carrot, finely diced |
| 1 | Sprig fresh rosemary -or- | |
| 1/4 | ts | Dried rosemary, crumbled |
| 1 | Bay leaf | |
| 1/4 | c | Madeira wine |
| 1/4 | c | Chicken broth |
| 1 | c | Heavy cream |
| 2 | tb | Minced fresh herbs, such as tarragon, chives, chervil or parsley |
| Fresh lemon juice to taste |
Advertisement