Sauteed Chicken Breast with Lemon and Parsley
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 5 | tb | Butter |
| 3 | Whole chicken breasts; filleted | |
| Salt to taste | ||
| 1/2 | ts | Freshly ground black pepper |
| One lemon ; Juice of | ||
| 3 | tb | Chopped fresh parsley |
| 1 | Lemon; thinly sliced |
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