Sauteed Chicken Breast with Wild Rice Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | 10 oz pk frozen BYERLY'S WIL | |
| 1/3 | c | Butter or margarine |
| 1/3 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 4 | Chicken breast halves skinle | |
| 8 | oz | Fresh mushrooms, sliced |
| 1/4 | c | Brandy |
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