Sauteed Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | All purpose flour |
| 1/8 | ts | Pepper |
| 4 | Skinless, boneless chicken breast halves | |
| 2 | tb | Vegetable oil |
| 11 1/8 | oz | Campbell's Italian Tomato Soup |
| 1/2 | c | Water |
| Hot cooked noodles |
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| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | All purpose flour |
| 1/8 | ts | Pepper |
| 4 | Skinless, boneless chicken breast halves | |
| 2 | tb | Vegetable oil |
| 11 1/8 | oz | Campbell's Italian Tomato Soup |
| 1/2 | c | Water |
| Hot cooked noodles |