Sauteed Chicken Breasts

Yield: 4 Servings
Categories: Main Dishes, Poultry
FROM CHEF FREDDY'S
4Chicken breast halves -
[skinless & boneless]
2tbFlour
1/8tsPepper
2tbVegetable oil
1Can "Campbell's" NEW Italian Tomato soup
1/2cWater
Hot cooked noodles
Advertisement