Sauteed Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| FROM CHEF FREDDY'S | ||
| 4 | Chicken breast halves - | |
| [skinless & boneless] | ||
| 2 | tb | Flour |
| 1/8 | ts | Pepper |
| 2 | tb | Vegetable oil |
| 1 | Can "Campbell's" NEW Italian Tomato soup | |
| 1/2 | c | Water |
| Hot cooked noodles |
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