Sauteed Chicken Breasts
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
FROM CHEF FREDDY'S | ||
4 | Chicken breast halves - | |
[skinless & boneless] | ||
2 | tb | Flour |
1/8 | ts | Pepper |
2 | tb | Vegetable oil |
1 | Can "Campbell's" NEW Italian Tomato soup | |
1/2 | c | Water |
Hot cooked noodles |
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