Sauteed Chicken Breasts with Tomato Sauce

Yield:	2 Servings
Categories:	Chicken, Main Dishes, Sauces, Rice

2		Boneless skinless chicken breast halves
		Freshly ground black pepper
1	tb	Olive oil; divided use
1/4	c	Chopped onions
1	ts	Minced garlic
1/2	c	Red bell pepper; diced
14 1/2	oz	Can tomatoes; chopped/juice saved
1	ts	Fresh rosemary; chopped
2	c	Cooked rice; (up to 3)