Sauteed Chicken in Lemon Cream Sauce
| Yield: | 1 Servings |
| Categories: | Pasta, Poultry, Sauces |
| 4 | Skinless Boneless Chicken | |
| Breast Halves | ||
| 2 | tb | Unsalted Butter |
| 2 | tb | Dry Vermouth -- or white |
| Wine | ||
| 2 | tb | Lemon Juice |
| 2 | ts | Lemon Peel |
| 3/4 | c | Whipping Cream |
| 1/2 | c | Chicken Broth |
| 1/2 | c | Grated Parmesan Cheese |
| Fresh Parsley -- chopped |
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