Sauteed Chicken Livers
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lb | Livers, chicken; cut into bite size pieces |
| 3 | tb | Butter (or marg.); melted |
| 1/2 | lb | Mushrooms, fresh; sliced |
| 1/2 | c | Onion; sliced |
| 1 | ts | Flour, all-purpose |
| 1/2 | ts | Salt |
| 14 1/2 | oz | Tomatoes; undrained |
| 1/2 | c | Wine, dry white |
| 2 | ts | Parsley, fresh; chopped |
| 1/2 | ts | Worcestershire sauce |
| Rice; hot cooked |
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