Sauteed Chicken Livers
| Yield: | 1 Recipe |
| Categories: | Poultry |
| 2 | tb | Extra virgin olive oil and/or butter |
| 1 | md | Onion, quartered and sliced |
| 2 | To 3 cloves garlic, chopped | |
| 1/2 | c | Chicken stock |
| 1 | lb | Chicken liver |
| 2 | tb | (total) fresh herbs (oregano, thyme, lemon balm, etc.) |
| 1 | c | To 1-1/2 cups dry white wine |
| 1/2 | c | To 1 cup Italian bread crumbs |
| 2 | tb | Fresh parsley, chopped |
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