Sauteed Chicken Livers with Blueberry Vinegar
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | tb | Butter |
| 4 | Scallions chopped | |
| 1 | c | Unbleached all-purpose flour |
| 1 | pn | Ground ginger |
| 1 | pn | Mace |
| 1 | pn | Allspice |
| 1 | pn | Nutmeg |
| 1 | pn | Cloves |
| Salt and pepper to taste | ||
| 1 | lb | Chicken livers halved, trimm |
| 1/3 | c | Creme fraiche ( or heavy cre |
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