Sauteed Chicken Spinach Salad with Raspberry Sauce
| Yield: | 4 Servings |
| Categories: | Salads, Poultry |
| INGREDIENTS | ||
| 8 | c | Torn, fresh spinach |
| 4 | Chicken breast halves (boneless, skinless) (1 1/4 lbs.) sauteed | |
| 1 | tb | Mirin (sweet rice cooking wine) |
| 1 | tb | Reduced sodium soy sauce |
| 1 | cn | Sliced water chestnuts (8 oz.), drained |
| RASPBERRY SAUCE | ||
| 1/2 | c | Fresh raspberries OR frozen unsweetened (thawed) |
| 8 | oz | Silken/soft tofu |
| 3 | tb | White wine vinegar |
| 3 | tb | Sugar |
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