Sauteed Chicken with Artichokes
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken |
| 1 1/2 | tb | Olive oil, divided |
| 4 | Boneless, skinless chicken | |
| Breast halves | ||
| 1/4 | ts | Salt |
| Freshly ground pepper to | ||
| Taste | ||
| 1 | sm | Onion, peeled and thinly |
| Sliced | ||
| 1 | sm | Red bell pepper, stemmed, |
| Seeded and thinly sliced | ||
| 1 | sm | Clove garlic, peeled and |
| Minced | ||
| 1 | 6 oz jar marinated artichoke | |
| Hearts, drained and coarsely | ||
| Chopped | ||
| 1/4 | c | Dry white wine |
| 2 | tb | Minced fresh basil |
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