Sauteed Chicken with Gewurtztraminer, Leeks, and Grapes
| Yield: | 6 Servings |
| Categories: |
| 3 | 2-pound | |
| 1 | lb | Leeks -- cleaned & |
| Julienned | ||
| 1/2 | lb | Seedless grapes -- halved |
| 7 | tb | Butter |
| 3 | tb | Shallots -- minced |
| 3 | c | Gewurztraminer |
| 1/4 | c | Heavy whipping cream |
| 1/4 | c | Cognac |
| 3 | c | Chicken stock |
| 1 | sm | Carrot -- chopped |
| 1 | sm | Onion -- chopped |
| 1 | ts | Fresh thyme |
| 1 | md | Tomato -- peel,seed,chop |
| Chickens -- boned |
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