Sauteed Chicken with Sheri Cream Sauce(Ore)
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Boneless chicken breasts; (skinless) pounded | |
| 1/2 | c | Cream sherry |
| 1/4 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Oregano |
| 1/4 | ts | Parsley |
| 2 | Cloves garlic; chopped | |
| 1/4 | c | Flour |
| 1 1/2 | c | Heavy cream |
| Salt and pepper to taste | ||
| 1/3 | c | Clarified butter |
| 1 | sm | Onion; julienned |
| 1/3 | lb | Mushrooms; sliced |
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