Sauteed Chicken with Spicy Guacamole Sauce (Quick)
| Yield: | 4 Servings |
| Categories: | Poultry |
| CHICKEN | ||
| 2 | tb | Lemon or lime juice |
| 1 | tb | Olive oil |
| 1 | Clove garlic, pressed | |
| 1/8 | ts | Chili powder |
| 4 | Boneless skinless chicken breast halves | |
| GUACAMOLE SAUCE | ||
| 2 | Ripe avocadoes | |
| 2 | tb | Lemon or lime juice |
| 2 | tb | Plain yogurt |
| 2 | Plum tomatoes, coarsely chopped | |
| 3 | Green onions, finely chopped | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Chopped cilantro |
| 1/4 | ts | Salt |
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