Sauteed Chicken Wontons
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken, Appetizers |
| 9 | Scallions | |
| 5 | oz | Boneless chicken thighs |
| 2 | ts | Tamari or other soy sauce + more for serving |
| Oriental sesame oil (optional) | ||
| Salt and pepper | ||
| 1/2 | lb | Wonton skins |
| 6 | tb | Peanut oil |
| 1/2 | ts | Minced fresh ginger |
| 1 | tb | Sesame seeds |
| Salt and pepper |
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