Sauteed Curried Chicken with Bell Peppers
| Yield: | 4 Servings |
| Categories: | Burmese, Chicken |
| 2 | c | Boned chicken |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Turmeric |
| 1 | tb | Cumin |
| 1/4 | ts | Black pepper |
| 1 | c | Sour cream |
| 1/4 | c | Vegetable oil |
| 1 | Tomato, thinly sliced | |
| 2 | sm | Yellow onion, sliced into rings |
| 1 | tb | White wine vinegar |
| 1 | lg | Bell pepper, seeded and chopped |
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