Sauteed Eggplant with Spicy Sauce
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | sm | Eggplant (about 3/4 pound) |
| 6 | tb | Corn oil |
| SAUCE | ||
| 1 | tb | Corn oil |
| 1 | tb | Finely minced fresh ginger |
| 1 | Clove garlic; minced fine | |
| 2 | tb | Hot Chili Sauce or to taste; (recipe here) |
| 2 | tb | Water |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Kosher salt |
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