Sauteed Eggplant with Tomato and Onion Toppin
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Eggplant, trimmed | |
| 1 | Onion, chopped | |
| 3 | tb | Olive oil |
| 2 | cl | Garlic, minced |
| 2 | Tomatoes, chopped | |
| 1 | ts | Oregano, crushed |
| 1/2 | c | Dry red wine |
| 4 | tb | Grated Parmesan cheese |
| 2 | tb | Parsley |
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