Sauteed Eggplant W/tomato-Garlic Sauce

Yield:	4 Servings
Categories:	Vegetables

1		Eggplant
		Salt
		Extra virgin olive oil
1	cn	(10-oz) tomatoes with liquid
1		Chopped tomato
1	tb	Tomato paste
2	tb	Water
2	ts	Mashed garlic
2	ts	Vinegar

Advertisement