Sauteed Fennel and Zucchini
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 2 | Fennel bulbs; thinly sliced | |
| 4 | Zucchini; sliced | |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Chopped fresh oregano |
| Salt and pepper | ||
| 1/4 | c | Toasted pine nuts |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 2 | Fennel bulbs; thinly sliced | |
| 4 | Zucchini; sliced | |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Chopped fresh oregano |
| Salt and pepper | ||
| 1/4 | c | Toasted pine nuts |